Oregano - Naturally Grown & Dried By ChefShop.com
30 Gram Bag. This dried oregano is almost too gorgeous to use, but once you open the bag, the amazing aroma will drive you to distraction. In Greece oregano is called "rigani" - pronounced REE-gah-nee - and this roughly translates as "shining mountain". Caution, not all oreganos are equal and true Greek oregano is more potent than those grown elsewhere.
Oregano is probably the most widely used herb in Greece. Oregano is partnered with lemon juice, garlic and olive oil to flavor those famous roasted Greek potatoes. It is de rigueur in the making of roasted lamb and grilled fish. It is also sometimes used to add perfume to dried figs, when they are stored. It is also used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, and coughs.
Historically, as the name implies, Greek oregano originates on the mountain slopes of Greece. It continues to be an important erosion-control plant: its roots reduce soil erosion on mountain slopes. Greek hillsides covered with summer's growth of wild oregano in bloom are a fantastic excursion for eyes, feet, and nose! According to Greek mythology, the sweet, spicy scent of oregano was created by the goddess Aphrodite as a symbol of happiness. In ancient Greece, bridal couples were crowned with garlands of oregano. Oregano plants were placed on tombs to give peace to departed spirits.
Available from Amazon
Price: $6.99
Updated on 8-15-2008.
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