Chef Paul Prudhomme's Magic Seasoning Blends ~ Blackened Redfish Magic
We absolutely love this seasoning. I worked years ago in a restaurant, and this is the seasoning they would put on fish, chicken and beef. It adds a lot of flavor, without adding a lot of fat and calories. We use it for veggies, soups, fish, you name it. <br />We can't seem to keep it in the house, and at approx $5.00 for a small bottle from the market, this large canister is a much better deal. It should last us a good long time.
Reader Reviews
I've been experimenting with Cajun food for quite sometime. I've talked with several different Creole Chefs and two of the three that I have spoked with have recommended this seasoning over any other. From now on, this is the only Creole seasoning I use on any meat. I've bought the variety pack of Chef Paul Prudhomme's seasonings, and nothing really stuck out like this one. If you have been using Chef Paul Prudhomme's seasonings, and haven't purchased this one, you are in for a treat. I can't find this specific product in the stores, which makes the 24-oz can a great buy.
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Updated on 8-15-2008.
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