Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz.

home | contact us | link to us | about us | amazon.com

Shop By Category

Foods

Baking Supplies

Bread

Candy

Cheese

Chocolate

Coffee & Tea

Desserts

Fruits & Vegetables

Jams, Jellies & Preserves

Meat, Game & Pâtés

Oils, Vinegars & Salad Dressings

Pasta, Beans, Grains & Rice

Prepared Meals

Salsas & Condiments

Seafood & Caviar

Seasonings, Herbs & Spices

Snack Food

Soups & Stocks

More Gourmet Food

Gift Baskets

Health & Natural Food

Low Carb & Sugar Free

More Sites

Domsys.com Safe Shopping Site

Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz.

Buy Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz. here. To get more information on one of our outstanding products or to view another item in this category, use the Previous and Next buttons provided. Enjoy!

Current Page: Gourmet Food Store > Soups & Stocks > French Veal Stocks > Item 1

Previous French Veal Stocks

Next French Veal Stocks

Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz.

Available from Amazon
Price: $5.25
Updated on 7-31-2008.

Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz.

This traditional base is made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese paste sauce.

Reader Reviews
I did not care for the straight up taste of this product, but with a little experimentation, I think it could be used to enhance the flavor of sauces that I am already making from fresh stock. The low price point is enough to give this product a try.

Available from Amazon
Price: $5.25
Updated on 7-31-2008.

Sponsored Links

Previous French Veal Stocks

Next French Veal Stocks

Current Page: Gourmet Food Store > Soups & Stocks > French Veal Stocks > Item 1

NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.