Chicken Base
Better Than Bouillon concentrated bases are made from meat (or vegetables). This gives them a richer, more robust flavor than ordinary bouillons. No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons.
Reader Reviews
I used to depend on the powdered bouillon for cooking--or the little cubes. No more.
For chicken bouillon (or vegetable or beef), I now use this product. "Better than Bouillon" is much richer and has a far more textured and better taste.
Something like this is often called for in recipes. This is so much preferable to the cubes or powder that I would recommend to anyone using those to give it up. There is no comparison.
Even better, of course, is using stock. But for many people, that might not be an option. Short of that, this product does well enough to work and is so much better than what I used before.
Available from Amazon
Price: $5.95
Updated on 7-31-2008.
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