Campbell Soup At Hand New England Clam Chowder, 10.75-Ounce Microwavable Cups (Pack of 8)
Reader Reviews
I like Campbell's Chunky New England Clam Chowder for two basic reasons: I like what it has, and I like what it does not have.
What It Has That I Like: Campbell's Chunky New England Clam Chowder has a rich, creamy broth, lots of potato chunks, lots of clams, and just enough salt. This soup cooks just fine in a microwave, and there is no reason why cooked vegetables could not be added in, to turn this into a complete meal. It is also available in a microwaveable plastic bowl container. Bottom line on this topic: Yum!
What It Does Not Have, In A Good Way: I have a weird diet, as my body rejects, in different ways, to a variety of foods. I am allergic to most seafood, but not to clams, crab, tuna, or salmon. As I have never had an allergic reaction to Campbell's Chunky New England Clam Chowder, I believe it contains real clams, and no other seafood. I also react badly to onions, peas, and mushrooms, and this soup contains none of these. If you think it is easy to find a canned soup that does not contain onions, try it some time, but leave yourself a lot of time for this task. And, while I do not have diverticulitis, I have other conditions that require me to follow the diet necessitated by diverticulitis. Campbell's Chunky New England Clam Chowder contains no seeds, nuts, or corn. Bottom line on this topic: This soup is a kindler, gentler soup.
What It Could Have and Be Even Better: There once was a restaurant in Lakeville, Michigan, called Lester's. They had the best New England style clam chowder I ever had. It resembled Campbell's Chunky New England Clam Chowder in many ways, except it had carrots, celery, and green beans in it. If Campbell's Chunky New England Clam Chowder had those vegetables, it would be perfect. Bottom line for this topic: One step from chowder perfection.
Available from Amazon
Price: $15.00
Updated on 8-15-2008.
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