Chorizo by Palacios - Regular (9.5 Ounce) by igourmet.com
After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Rioja, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasnt until 2001 that it started entering the country in any significant quantity. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. They use a traditional process using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected creating a smoky, earthy, sweet and tangy sausage. Finally Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Available in regular or hot.
Available from Amazon
Price: $8.99
Updated on 8-15-2008.
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