Meat Tenderizer Kosher Liquid 4 oz.
Economical: Reduces shrinkage as much as 25%. Costs less than a penny a pound.
Time Saver: Requires about 1/3 cooking time
Improves Flavor:
Juiciness: can be used on steaks, tails, shrimp, chops, roasts, poultry, game, lobster.
Toughness: Tenderizer is formulated to improve, accent and enhance flavor & tenderizes choice or commercial beef - Treat only one grade at a time.
Temperature: Meat should be 30-40 degrees when treated
Dipping Time: Depending on thickness of the cut and grade: one to three minutes.
Draining: Place steaks or cuts on drain rack and allow excess to drip.
Available from Amazon
Price: $3.95
Updated on 6-27-2008.
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