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Available from Amazon Price: $8.99 Updated on 6-27-2008.
Molinari Dry Salame (13 Ounce) by igourmet.com Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896 he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.
Available from Amazon Price: $8.99
Updated on 6-27-2008.