Whole Lobe of Fresh Goose Foie Gras - France, Grade A

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Whole Lobe of Fresh Goose Foie Gras - France, Grade A - Flash Frozen

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Whole Lobe of Fresh Goose Foie Gras - France, Grade A - Flash Frozen

Available from Amazon
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Updated on 7-29-2008.

Whole Lobe of Fresh Goose Foie Gras - France, Grade A - Flash Frozen

This is truly a chef's dream; in fact, flash-frozen goose foie gras is used in most restaurants in France. Because its flash frozen - meaning the liver is removed from the freshly killed goose and immediately (and quickly) frozen - this product retains all the integrity of fresh foie gras, while giving you the opportunity to enjoy a true French goose foie gras. With no veins to deal with, you can get to cooking - and eating - much quicker! Keep frozen until use and do not refreeze. Use as fresh. Once thawed, use within 2 days.

Available from Amazon
Price: Click 'BUY IT NOW'
to get price.
Updated on 7-29-2008.

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