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Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-29-2008.
Whole Goose Foie Gras in Aspic with Port Wine Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie.
Available from Amazon Price: Click 'BUY IT NOW' to get price.
Updated on 7-29-2008.