Rougie Block of Goose Foie Gras 5.1 oz
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted
Reader Reviews
These animals are tortured. Go to and search "fois gras assembly line" and see how your appetite for diseased liver is afterwards.
Shame on you AMAZON you've lost my business until you stop selling all foie gras.
Available from Amazon
Price: $34.50
Updated on 7-29-2008.
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