Whole Lobe of Fresh Duck Foie Gras - Grade B - Flash Frozen
Buy Whole Lobe of Fresh Duck Foie Gras - Grade B - Flash Frozen here. To get more information on one of our
outstanding products or to view another item in this category,
use the Previous and Next buttons provided. Enjoy!
Whole Lobe of Fresh Duck Foie Gras - Grade B - Flash Frozen
Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-29-2008.
Whole Lobe of Fresh Duck Foie Gras - Grade B - Flash Frozen This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supple mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Available from Amazon Price: Click 'BUY IT NOW' to get price.
Updated on 7-29-2008.