Whole Lobe of French Duck Foie Gras - Flash Frozen

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Whole Lobe of French Duck Foie Gras - Flash Frozen - by Rougie

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Whole Lobe of French Duck Foie Gras - Flash Frozen - by Rougie

Available from Amazon
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Updated on 7-29-2008.

Whole Lobe of French Duck Foie Gras - Flash Frozen - by Rougie

The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Available from Amazon
Price: Click 'BUY IT NOW'
to get price.
Updated on 7-29-2008.

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