Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A

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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

Available from Amazon
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Updated on 7-29-2008.

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

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Available from Amazon
Price: Click 'BUY IT NOW'
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Updated on 7-29-2008.

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