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Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-29-2008.
Terrine of Duck Rillettes by Rougie Shredded duck meat slowly and carefully cooked in it's own (delicious) fat, and then pressed and molded into a rectangular terrine form. A very simple, rustic dish that is great as an appetizer, spread over toast, crackers or bread. Try pairing it also with a sweet and fruity chutney, spread or jelly for a sweetandsour contrast or classic cornichons.
Available from Amazon Price: Click 'BUY IT NOW' to get price.
Updated on 7-29-2008.