Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alternative, chop finely, saute and toss into a fresh salad.
Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup
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Updated on 7-29-2008.
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