Duck Rilettes Tradition

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Duck Rilettes Tradition

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Duck Rilettes Tradition

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Updated on 7-29-2008.

Duck Rilettes Tradition

A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally served cold or chilled, Rillettes work wonderfully with dry white wines (try Chablis) or a light Beaujolais. Shelf life indicated when properly refrigerated between 34Â° and 36Â°F. Consume 10 to 14 days after opening.

Available from Amazon
Price: Click 'BUY IT NOW'
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Updated on 7-29-2008.

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