Duck Meat Terrine Pate with Confit and Magret -by Rougie
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Duck Meat Terrine Pate with Confit and Magret -by Rougie
Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-29-2008.
Duck Meat Terrine Pate with Confit and Magret -by Rougie A delicious traditional terrine of French duck leg confit, and duck breast magret, presse de canard. In a large size, this is perfect for a main course, paired with some greens. A long shelf life will also assure that even if you buy many, there will always be time to eat it all! Serve it cold, warm or slightly grilled. Pork free.
Available from Amazon Price: Click 'BUY IT NOW' to get price.
Updated on 7-29-2008.