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Available from Amazon Price: $7.99 Updated on 7-29-2008.
Duck Demi-Glace (6.5 Ounce) by igourmet.com An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine; perfect as the base for a sauce bigarade.
Available from Amazon Price: $7.99
Updated on 7-29-2008.