Cassoulet of Duck Confit

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Cassoulet of Duck Confit

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Cassoulet of Duck Confit

Available from Amazon
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Updated on 7-29-2008.

Cassoulet of Duck Confit

One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de PÃ©rigord uses the best Canadian ducks and two full legs and two whole sausages. Ready to heat up and eat. Refrigerate after opening. Serves about 5.

Available from Amazon
Price: Click 'BUY IT NOW'
to get price.
Updated on 7-29-2008.

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Current Page: Gourmet Food Store > Meats & Pates > Duck > Item 175

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