Rougié Block of Duck Foie Gras (Paté) 7 oz French luxury Rougie
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
Reader Reviews
I used the duck confit in my cassoulet, replacing the goose in Julia Child's recipe. It was incredible. I would definitely order this again as the duck was tender and savory. I also substituted pork for lamb and I added andouille sausage which I also ordered through Amazon.com. Excellent results!
Available from Amazon
Price: $39.99
Updated on 7-29-2008.
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