Cocoa Powder - Extra Dark
This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kg/2.2 lb bag.
Product of France.
Reader Reviews
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
Available from Amazon
Price: $17.75
Updated on 7-28-2008.
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