Escargots - Escargots 12 count
A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for saut'ing escargots in a delicate sauce comprised of garlic, herbs, and butter. That's exactly the escargot recipe we followed. You'll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzling presentation. Add some bread for dipping and, voila, you have the perfect beginning to a truly memorable gathering.
<B>Item Details and Quality:</B>
Some species of escargots (such as the one we offer) are highly prized in cooking. We pride ourselves in offering a consistently high level of quality in this delicacy. This century old culinary classic continues to grow in popularity every year not only with dignitaries and celebrities, but also with those who have a taste for the better things in life. From Poland and Greece, approximately 25,000 to 30,000 tons of escargots are imported each year. Poland is the primary provider of Burgundy escargots while Greece is better known for offering Gray escargots. Escargots are raised in controlled environments under stringent conditions.
Available from Amazon
Price: $29.95
Updated on 7-26-2008.
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