2 Fresh Swordfish Steaks (2 included) - Swordfish Steaks Fresh 10 oz
Truly fresh swordfish is so good that it's best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they're also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, saut'ing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish's white flesh.
<B>Item Details and Quality:</B>
Most swordfish today are caught on hooks or are harpooned from specially equipped boats. Due to the growing popularity of swordfish, the sustainability of the swordfish resource is being maintained by international treaties and stock conservation.Swordfish naturally vary in color. The differences in flesh color are dependant on the diet of each swordfish. Atlantic swordfish may have pinkish color while Pacific swordfish may be creamy white. However, all swordfish turns white when cooked.Our swordfish are carefully selected in order to provide you with the freshest and most delicious fish available. Each steak is filleted and skinned, and the bloodline removed, leaving you with a delicious, fresh cut of swordfish steak that's ready to cook. There is no waste, as every part of our swordfish steaks can be enjoyed.
Available from Amazon
Price: $59.90
Updated on 7-26-2008.
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