Royal Rougui Wu-long Wuyi Tea Leaves - Gourmet Oolong Teas
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Royal Rougui Wu-long Wuyi Tea Leaves - Gourmet Oolong Teas
Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-26-2008.
Royal Rougui Wu-long Wuyi Tea Leaves - Gourmet Oolong Teas Wu-long oolong teaBecause the Art of Tea is about Good Taste. Royal Rougui Wuyi, like all our Royal Wuyi Rock teas, originates from the Jiulongchao area of the Wuyi mountains of Fujian province. Each vintage tea in the collection is a sample of the finest and most desirable teas China has to offer. The aftertaste of each is long and strong, the sign of a superior tea. The recommended local practice in China for brewing the leaves is a bit more intense than the traditional gongfu method: use 5-10 grams of dry leaf for every 3-4 oz of water. Brew in either a guywan or a small teapot. Steep the first time for 20 seconds, and each additional steep at 10 seconds. Leaves can be used for 4 or 5 brews.
Available from Amazon Price: Click 'BUY IT NOW' to get price.
Updated on 7-26-2008.