2003 Menghai Beeng Cha Tea Leaves - Vintage Pu-erh Teas
7542 Brought to you from the Menghai factory in China, this Menghai Beeng Cha is a superb tea choice! This particular Beeng Cha (also known as Pingcha) is made from crude, green leaves which are Spring picked. The raw leaves are of third and fourth grade green quality. Over the years, these leaves will develop a taste that is increasingly mellow and sophisticated. As the leaves age, astringency will decrease, but in the meantime you can counterbalance the green taste by making sure you do not over steep. Yields several brews if prepared gongfu style.
Perfect for drinking with dim sum meals, or for sharing with the best of company. Helps in digestion. Considered a medicinal tea in China, this Pu-erh is believed to reduce cholesterol levels and aid in weight loss.
Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.
Available from Amazon
Price: $54.00
Updated on 1-4-2009.
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