1999 Yi Wu Mountain Green Beeng Tea Leaves - Vintage Pu-erh Teas
This Dadugang Yi Wu is a raw Pu-erh cake made from 2nd grade leaves. It is of high quality, but the real value of this cake will emerge a few years down the road when the leaves are finished aging and the taste has truly mellowed. Get your hands on this cake now, and watch as it matures over the years. Not only is it cheaper to buy this vintage tea before its value increases, you will be part of the process of waiting for age to transform the leaves into their utmost potential, and when you finally partake in the brew, it will not only be tea that you are drinking, but also time, your time, the times that you had while you had the tea. If brewed now, the leave will be brown and produce some astringency if over steeped. Picked in the Xishanbanna area of Yunnan Province, China.
Available from Amazon
Price: $95.00
Updated on 1-4-2009.
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