chai tea
We create our all natural chai tea blend by infusing premium china black tea with a unique spice blend. We then mix in a variety of spices including cinnamon, cloves, cardamom, allspice berries, black pepper and vanilla bean. <p> China black is Faerie's personal favorite and she selected the finest FOP (Flowery Orange Pekoe) Camellia Sinensis as the backbone of our flavored tea collection. This is a whole leaf tea with lighter colored leaf tips that combines deliciously with a wide range of flavors. <p> For best results, use one teaspoon of loose tea for each cup of boiling water. Steep 3 - 5 minutes to desired strength. <p> For delicious iced tea, steep 2 teaspoons of loose tea for each cup of boiling water for 5 minutes. Dilute with equal amounts of water and chill. If desired, sweeten with a simple syrup made by blending equal parts of sugar and hot water.
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Updated on 1-5-2009.
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