Belgian food reveals a variety of influences from other countries. Their cheeses are most directly influenced by the French, due to the fact that many are made by the Trappist Monks who fled France to Belgium in the mid-nineteenth century. The proximity of the two countries also plays a significant role in the influence. The cheeses on this board are fine examples of the Trappist's cheese making ability.

• Chevagne: A surprisingly mild, smooth goat's milk cheese. Delicious sliced and served on a dark, nutty bread, shaved over salads, or as part of a cheese board. Chevagne also melts well. (8 oz.)
• Passendale: Made from cow's milk, this cheese has a semi-soft texture and a sweet, creamy flavor. (8 oz.)
• Chimay with Beer: A robust, semi-soft cheese that is washed in beer, giving it the distinct flavors of hops. (8 oz.)
• Mini Toasts: A perfect compliment to these belgian cheeses. (2.75 oz.)
• igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese.
• Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 11 ½" x 11 ½")

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