Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor.
A whole grain that is roasted before milling and is used to make atole, one of oldest traditional Pueblo foods of the Indian Nations. The roasted meal is interchangable, in recipes, with any other corn meal. Atole is made by mixing this roasted meal with water or milk and sugar, then heated for a delicious and nutritious drink. The corn meal can also be mixed to a thicker consistency and cooked to make a corn meal porridge. Additional ingredients can be added to these mixtures according to taste -- cinnamon, honey, raisins, sugar, salt or a little imagination can make a tasty and exciting traditional meal. Pueblo cooks prefer to use this roasted corn meal over unroasted cornmeal in their favorite recipes because of the richer flavor.
Reader Reviews
I've never had Roasted Blue Corn Meal before - tastier than I expected! Looking forward to making more of the recipes that were included in the shipment.
Available from Amazon
Price: $5.00
Updated on 12-22-2008.
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