Wild Hibiscus Flowers in Syrup 50 Flowers
Wild Hibiscus Flowers have a sweet raspberry ? rhubarb flavor although they offer much more than just flavor. The texture of the flower is firm but pliant, delicious on the palate at the end of a glass of bubbly. The flower and the syrup are delicately sweet so you can control the effect on the flavor of the Champagne by how much syrup you put in. The flowers are best served as a garnish in Champagne or a good Sparkling wine. Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and then fill up with Champagne! The spectacular, crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower. The Champagne graduates from crimson at the bottom to light pink at the top.
Reader Reviews
I purchased these to serve in champagne at a brunch I have yearly for a group of 16 women. I prepare brunch at my house and then we spend 2 days at a local spa. I hand them the champagne with the beautiful hibiscus flower in the bottom, when they walk in to start the day off with a special treat. They can't believe they can eat them and everyone loves them. I use dry champagne, but if you prefer a sweeter drink, just add a bit of the juice!
Available from Amazon
Price: $35.00
Updated on 8-1-2008.
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